Milka Cake

Name: Milka Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 4 pcs Egg; 150 g sugar; 150 g flour; 20 g Cocoa powder; 10 g Baking powder; 60 g Sunflower oil; 80 g Milk, unspecified; 400 g Cream cheese; 300 g heavy cream 33%; 200 g Sour cream 30%; 100 g Sugars, powdered; 10 g Gelatin 220 bloom; 60 g Water for gelatin; 150 g Sugar; 75 g Water; 150 g glucose syrup; 150 g Chocolate, white; 100 g Milk, condensed, sweetened

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🕐 45 min 👁 15 Channel post →

A delicate homemade cake featuring a rich chocolate sponge, a creamy quark-and-butter frosting, and a glossy mirror glaze finish.

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Method

Whip the eggs with the sugar until thick and fluffy, then fold in the remaining ingredients, mix well, and bake at 160°C (320°F) for about 45 minutes.

Place all the frosting ingredients into a bowl and whip until stiff and creamy.

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Milka Cake

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