Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Milka Cake
A delicate and chocolatey homemade cake with a creamy curd-cream filling and mirror glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar thoroughly until light and fluffy, then gently fold in the remaining sponge cake ingredients.
2
Bake at 160°C (320°F) for about 45 minutes.
3
For the filling, whip together cream cheese, heavy cream, sour cream, and powdered sugar until stiff.
Comments
Log in to leave a comment.
No comments yet. Be the first!