Milka Cake

Name: Milka Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 4 pcs Egg; 150 g sugar; 150 g flour; 20 g Cocoa powder; 10 g Baking powder; 60 g Sunflower oil; 80 g Milk, unspecified; 400 g Cottage cheese; 300 g heavy cream 33%; 200 g Sour cream 30%; 100 g Sugars, powdered; 10 g Gelatin; 60 g Water for gelatin; 150 g Sugar; 75 g Water; 150 g glucose syrup; 150 g Chocolate, white; 100 g Milk, condensed, sweetened

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A delicate homemade cake featuring a chocolate sponge, cream cheese and whipped cream frosting, and a mirror glaze finish.

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Method

First, whip the eggs with sugar until thick and fluffy, then add all the remaining ingredients, mix well, and bake in the oven at 160°C for about 45 minutes.

Place all the frosting ingredients in a bowl and whip until thick.

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Milka Cake

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