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Breakfast
Milk Toast
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A cozy and quick dessert or breakfast featuring toasted brioche soaked in hot cinnamon-scented milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar and cinnamon.
2
Toast the bread (the fresher the bread, the longer it takes).
3
Generously butter each slice.
4
Using a serrated knife, cut the toasted bread into bite-sized cubes.
5
Bring the milk to a boil.
6
Place the bread cubes in a serving bowl and pour the warm milk over them.
7
Sprinkle with the cinnamon sugar.
8
Serve immediately.
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