Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Milk Slice Pastry
A homemade version of the popular children's treat featuring tender chocolate sponge cake and an airy cream filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake: whip the eggs with sugar and vanilla sugar, fold in the dry ingredients (flour, cocoa powder, baking powder), and bake the sponge.
2
Prepare the cream: bloom the gelatin in milk or heavy cream, let it swell, and then dissolve it gently.
3
Whip the heavy cream, fold in the sour cream and condensed milk, and then gently mix in the melted gelatin.
4
Assemble the pastry by layering the sponge cake with the cream, then chill in the refrigerator until set.
5
Garnish with chocolate if desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!