Milk Slice Pastry

Whisk the eggs with sugar and a pinch of salt until pale and fluffy. Add the honey.

In a separate bowl, combine the flour, cocoa powder, and baking powder, sift them, and gently fold into the egg mixture in 2-3 batches. Finally, fold in the butter.

Pour onto a parchment-lined baking sheet in a thin layer and bake at 175°C (350°F) for 7-10 minutes. Let cool, then cut into 2 equal pieces.

For the filling, bloom the gelatin. Whip the cream to soft peaks.

In a separate bowl, mix the cream cheese and condensed milk.

Squeeze the excess moisture from the gelatin sheets and melt them, quickly whisking into the cheese mixture, then gently fold in the whipped cream.