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Baking
Milk Slice Cake
A homemade take on the beloved chocolate dessert—fluffy sponge cake layered with silky buttercream and topped with a glossy chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake by mixing all the cake ingredients together.
2
Prepare the filling by combining all the specified components.
3
Make the glaze by melting the chocolate with butter.
4
Assemble the cake by layering the sponge with the filling and coating it with the glaze.
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