Milk Slice Cake

Name: Milk Slice Cake
Yield: 8 servings
Ingredients: 4 pcs medium eggs; salt; vanilla; 120 g sugar; 2 tbsp water; 80 g flour; 40 g Cocoa powder; 0.5 tsp baking powder; 250 g sour cream; 150 g Milk, canned, condensed, sweetened; 30 g honey; vanilla; 300 g heavy cream; 10 g gelatin; 60 g water; 80 g chocolate; 40 g butter

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A homemade version of the popular sponge cake dessert featuring a delicate creamy filling and chocolate glaze.

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Method

Prepare a 28x38 cm baking sheet.

Make the sponge cake batter using eggs, sugar, water, salt, vanilla, flour, cocoa, and baking powder, then bake the layer.

Prepare the filling by combining sour cream, condensed milk, honey, vanilla, whipped cream, and gelatin bloomed in water.

Assemble the cake by layering the sponge with the cream.

Melt the chocolate with butter and coat the cake with the glaze.

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Milk Slice Cake

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