BelkaFood
Desserts

Milk Slice

A healthy homemade version of the popular dessert featuring a tender chocolate sponge cake and creamy cottage cheese filling. Perfect for a clean-eating snack or tea time.

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Method

1

Whisk together the eggs, flour, kefir, cocoa powder, baking powder, sweetener, and vanilla until smooth.

2

Divide the batter into two portions, spread them into baking pans, and microwave for 3-4 minutes to bake the cake layers.

3

Mix the gelatin with hot water, stirring thoroughly until all lumps are completely dissolved.

4

Blend the soft quark, ricotta, sweetener, and vanilla with the dissolved gelatin until smooth.

5

Place the first cake layer in a dish, spread the filling evenly over it, and top with the second cake layer.

6

Chill in the refrigerator until the filling is completely set (~3-4 hours or overnight).

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