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Milk Slice
A healthy homemade version of the popular dessert featuring a tender chocolate sponge cake and creamy cottage cheese filling. Perfect for a clean-eating snack or tea time.
Ingredients
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COMPONENT to taste
- to taste
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Method
Whisk together the eggs, flour, kefir, cocoa powder, baking powder, sweetener, and vanilla until smooth.
Divide the batter into two portions, spread them into baking pans, and microwave for 3-4 minutes to bake the cake layers.
Mix the gelatin with hot water, stirring thoroughly until all lumps are completely dissolved.
Blend the soft quark, ricotta, sweetener, and vanilla with the dissolved gelatin until smooth.
Place the first cake layer in a dish, spread the filling evenly over it, and top with the second cake layer.
Chill in the refrigerator until the filling is completely set (~3-4 hours or overnight).
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