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Desserts
Milk Slice
A homemade version of the popular treat featuring a tender chocolate sponge cake and a fluffy cream cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and eggs together, fold in the remaining ingredients, and bake the sponge for 7-10 minutes at 175°C (350°F).
2
Brush the hot sponge cake with milk to moisten.
3
For the cream, whip the heavy cream first, then add the remaining ingredients and whip again until combined.
4
Spread the cream over one half of the sponge, top with the other half, and chill in the refrigerator for a couple of hours to set.
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