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Desserts
Milk Slice
A low-calorie dessert with a cocoa sponge cake and yogurt cream, made in the microwave. It tastes reminiscent of milk chocolate and comes together very quickly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the sponge cake.
2
Pour the batter into a mold and microwave for 3-4 minutes.
3
For the cream, mix the yogurt and sweetener.
4
Cut the cake in half.
5
Spread the cream onto one half and cover with the second cake layer.
6
You can chill it in the fridge to set or enjoy it right away.
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