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Desserts
Milk Slice
A wholesome take on the popular treat, featuring tender chocolate sponge cake and a light, airy quark filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the batter into a baking dish and bake for 20 minutes at 180°C (350°F).
2
Let it cool completely.
3
Pour milk over the gelatin, let it bloom, and warm it in the microwave for 15 seconds (do not boil).
4
Transfer the smooth quark and ricotta to a blender bowl, blend them together, then add the milk with gelatin and the sweetener.
5
Whip until smooth and fluffy.
6
Chill in the refrigerator for 2 to 4 hours until set.
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