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Desserts
Milk Slice
A homemade version of the popular treat featuring delicate chocolate sponge cake and a light, airy cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the sponge batter into a thin layer on a parchment-lined baking sheet (it's best to grease the parchment) and bake at 175°C (350°F) for about 10 minutes, being careful not to dry it out.
2
If using powdered gelatin, bloom 8 g in 3 tablespoons of cold water and let sit for 10-15 minutes until swollen.
3
Melt the gelatin until liquid without letting it boil, mix it with a small amount of the cream, and fold it into the main mixture, making sure it is slightly warm.
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