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Desserts
Milk Slice
A homemade version of the popular children's treat featuring a tender chocolate sponge cake and a creamy curd filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar and salt until fluffy
2
Add the honey
3
Mix the flour, cocoa powder, and baking powder
4
Fold the dry ingredients in 2 to 3 additions
5
Stir in the vegetable oil
6
Spread the batter thinly onto a baking sheet
7
Bake at 175 °C (350 °F) for 7–10 minutes
8
Let cool and cut into 2 equal parts
9
Bloom the gelatin
10
Whip the heavy cream to soft peaks
11
Combine the cream cheese and condensed milk
12
Melt the gelatin and fold it into the cream
13
Gently fold in the whipped cream
14
Lightly soak the bottom sponge layer with milk
15
Spread the cream and top with the second sponge layer
16
Refrigerate for at least 4 hours
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