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Russian · Baking
Milk Shortbread
A classic sweet cookie from childhood made with margarine and milk. Perfect with tea or a glass of milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together and knead until you have a soft dough.
2
Dust your work surface with flour, roll out the dough, and cut shapes with cookie cutters.
3
Bake for about 15 minutes at 180°C (350°F).
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