Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Milk Pie
A tender homemade cake soaked in milk and dulce de leche, making it a wonderful accompaniment to tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until fluffy and pale.
2
Fold in the flour, baking powder, and dulce de leche, mixing well. If the batter is too thick, stir in a splash of milk to reach the consistency of heavy sour cream.
3
Pour the batter into a greased baking pan (or one lined with parchment paper).
4
Bake at 180°C (350°F) for 20–30 minutes until a skewer inserted into the center comes out clean.
5
For the soak, whisk together the milk and condensed milk. Poke holes all over the cooled cake with a skewer and pour the sauce over it. Garnish with a drizzle of dulce de leche or chopped nuts if desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!