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Baking
Milk Loaves
Soft, homemade yeast milk loaves that pair wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the yeast and sugar into the warm milk. Incorporate a portion of the flour along with the salt, and mix well. Add the remaining flour and vegetable oil. Knead until you have a smooth dough.
2
Cover and let the dough rise in a warm spot for about an hour. Gently punch down the risen dough and divide it into two equal portions. Roll each piece out, shape into a log, and seal the edges. Place them on a baking sheet, cover with a kitchen towel, and let rest for 15-20 minutes.
3
Brush the loaves with an egg and milk wash. Score the tops and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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