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Baking
Milk Loaf
Soft homemade milk bread with a golden, crispy crust, perfect for sandwiches and breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, instant yeast, and sugar.
2
Add flour, salt, and vegetable oil, then knead into a dough.
3
Shape the dough into a loaf and let it rise.
4
Brush with an egg yolk and milk wash for a beautiful crust.
5
Bake in the oven until done.
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