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Desserts
Milk Girl Cake with Raspberry Confit
A delicate and festive multi-layered cake made with condensed milk, topped with tart berry notes and silky cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the berry filling by combining the purée, sugar, and cornstarch.
2
For the batter, whip the eggs with salt, then add the condensed milk, melted butter, vanilla, flour, and baking powder.
3
Bake 9 thin cake layers, 7 inches across, on parchment paper at 350°F for 7-9 minutes using the bottom and top heat setting.
4
Prepare the filling cream by whipping cream cheese with heavy cream and powdered sugar.
5
Prepare the frosting by whipping softened butter with powdered sugar and cream cheese.
6
Assemble the cake, spreading cream between layers and adding the berry filling.
7
Refrigerate the finished cake overnight to let the flavors meld.
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