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Russian · Baking
Milk Cookies
Classic homemade milk cookies with a tender texture, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from the prepared ingredients.
2
Shape the cookies and brush with an egg yolk and milk wash.
3
Bake for 15 minutes at 180 °C.
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