Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Milk Cookies
Classic homemade milk-flavored cookies, perfect for tea time or a quick snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the quark until light and frothy.
2
Add the softened butter and milk. Mix well.
3
Fold in the flour, baking powder, and vanilla sugar. Mix thoroughly.
4
Knead into a soft dough. Roll out to a thickness of about one centimeter. Cut out round cookies using a glass or a round cookie cutter.
5
Place on a baking sheet lined with silicone-coated parchment paper. Bake for 15 minutes at 180°C (350°F) until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!