MILK CAKE WITH NUTS

Name: MILK CAKE WITH NUTS
Total time: 45 min
Yield: 8 servings
Ingredients: 3 pcs Egg; 190 g Sugar; 160 ml heavy cream 33%; 170 g Wheat flour; 20 g Almond flour; 7 g Baking powder; 150 g Sauce, caramel; 150 ml heavy cream 33%; 200 ml Milk, unspecified; 180 g dulce de leche; 100 ml heavy cream 33%; Nuts

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🕐 45 min 👁 15 Channel post →

A moist and tender cake with a nutty aroma, soaked in a caramel-milk mixture and decorated with a dulce de leche cream.

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Method

Whisk the flour with the baking powder. Separately, beat the eggs with sugar until fluffy. In two batches, fold in the flour and cream, mixing gently.

Pour the batter into a baking pan and bake at 170°C (340°F) for about 40–45 minutes, until a skewer inserted comes out clean. Let it cool slightly, remove from the pan, and transfer to a deep dish.

Poke holes in the cake using a skewer or a knife. Combine the caramel, milk, and cream, and pour the mixture evenly over the cake. Refrigerate for 5–6 hours.

For the frosting, whip the cream with dulce de leche until smooth. Pipe or spread the frosting on top of the cake, garnish with nuts, and drizzle with a little extra caramel if desired.

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MILK CAKE WITH NUTS

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