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Desserts
Milk Cake
A tender and airy dessert that pairs perfectly with tea or can serve as a base for a more elaborate cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C (350 °F).
2
Grease the baking pan with butter.
3
Whisk the eggs with sugar, gradually pouring in the milk.
4
Sift the flour, adding it in batches along with the baking powder and vanilla.
5
Mix until a smooth batter forms.
6
Pour into the pan and level the surface.
7
Bake for about 30 minutes. Doneness is tested with a dry toothpick.
8
Let cool in the pan for 5–10 minutes, then transfer to a wire rack.
9
Serve warm or cold. Dust with powdered sugar, or garnish with fruit or sauce.
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