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Russian · Baking
Milk Cake
A tender and sweet homemade cake soaked in milk and dulce de leche, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter.
2
Prepare the soak by whisking together the milk and dulce de leche.
3
Bake the cake, soak it with the milk mixture, and garnish with dulce de leche and chopped nuts.
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