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Russian · Desserts
Milk-Braised Caramelized Sugar
An aromatic traditional treat with a rich caramel flavor and a nostalgic touch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the sugar into a heavy-bottomed saucepan and add the milk.
2
Bring to a boil over medium heat, then reduce to the lowest setting.
3
Simmer for 40–50 minutes, stirring occasionally.
4
Check for doneness by dropping a small amount of syrup into a glass of cold water—if the drop holds its shape and doesn't dissolve, it's ready.
5
Pour into a flat-bottomed dish (a metal tray or silicone mold). Add nuts, raisins, or orange zest if desired.
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