BelkaFood
Mild Winter Adjika
Russian · Sauces

Mild Winter Adjika

A fragrant homemade preserve made of tomatoes and bell peppers without the heat, which perfectly complements meat dishes and side dishes during the cold season.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all the listed ingredients.

2

Chop the vegetables and herbs, mix them with the remaining components, and cook until done following the classic adjika preparation method.

Comments

Log in to leave a comment.

No comments yet. Be the first!