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Russian · Sauces
Mild Winter Adjika
A fragrant homemade preserve made of tomatoes and bell peppers without the heat, which perfectly complements meat dishes and side dishes during the cold season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the listed ingredients.
2
Chop the vegetables and herbs, mix them with the remaining components, and cook until done following the classic adjika preparation method.
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