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Desserts
Milchmädchen Swiss Roll
A quick and delicate homemade tea-time dessert with a cream cheese and whipped cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the condensed milk and eggs together, add the flour, baking powder, and salt, then mix until combined.
2
Spread the batter onto a parchment-lined baking sheet and bake in a preheated oven at 180°C (350°F) for about 10 minutes.
3
For the filling, whisk all the ingredients together.
4
Immediately roll up the hot sponge cake while it's fresh out of the oven to prevent cracking, and let it cool.
5
Soak the cooled sponge with the soak (condensed milk mixed with water), spread the cream evenly, and roll it back up.
6
Decorate as desired and chill in the refrigerator for an hour.
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