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Baking
Milchmädchen Swiss Roll
A quick and delicate homemade tea-time dessert with a creamy cream cheese and whipped cream filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the condensed milk and eggs, then fold in the flour, baking powder, and salt until combined.
2
Spread the batter evenly onto a parchment-lined baking sheet and bake in a preheated oven at 180°C (350°F) for about 10 minutes.
3
To make the frosting, simply combine all the ingredients together.
4
While the sponge is still hot, roll it up tightly right away to prevent it from cracking later, and let it cool.
5
Soak the cooled sponge with a mixture of condensed milk and water, spread the cream evenly, and roll it back up.
6
Decorate as desired and chill in the refrigerator for an hour.
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