Milchmädchen Cake

In a small bowl, whisk together the eggs and condensed milk until combined.

Pour in the cooled melted butter and mix well.

Sift in the flour, salt, and baking powder, and mix into a smooth, batter-like dough.

Place a 24 cm cake ring on parchment paper, spoon 4 generous tablespoons of batter inside, and spread it evenly to fill the shape.

Carefully remove the ring and bake in a preheated oven at 180°C for about 8-9 minutes until lightly golden.

While hot, trim each layer using a 20 cm ring, and let each layer cool individually.

Whip the chilled heavy cream on low speed, gradually increasing the speed until soft peaks form.

Add the condensed milk and whip until stiff peaks form to make the frosting.