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Russian · Baking
Milchmädchen Cake
A popular homemade cake featuring thin condensed-milk layers and a delicate cream, perfect for celebrations or teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and condensed milk together until smooth. Add the melted butter, sifted flour, and baking powder, mixing well until you have a smooth batter.
2
Divide the batter into 7 equal portions. Bake each layer in a preheated oven at 180°C (350°F) for 7–10 minutes until lightly golden. The diameter of the layers is 21 cm.
3
Make the cream: whip the sour cream with powdered sugar and stabilizer until thick.
4
Spread the cream between the layers to assemble the cake, and decorate as desired. Chill in the refrigerator overnight to let it soak through.
5
Garnish the cake just before serving and bring to the table.
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