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Desserts
Milchmädchen Cake
A tender homemade layer cake made with thin condensed milk sponges, strawberry confit, and a creamy ice-cream-style frosting featuring cream cheese and whipped cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the cake batter by mixing together condensed milk, eggs, flour, and baking powder.
2
Make the confit by simmering strawberries with water, sugar, and starch.
3
Prepare the frosting by whipping cream cheese with heavy cream and condensed milk.
4
Assemble the cake by layering the sponges with the frosting, diced strawberries, and strawberry confit.
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