Milchmädchen Cake

In a mixing bowl, combine the condensed milk, eggs, melted butter, and a pinch of salt.

In a separate bowl, sift the flour with the baking powder and gradually fold it into the wet ingredients.

Mix the batter until it reaches the consistency of heavy sour cream.

Spread 2-3 tablespoons of batter onto parchment paper inside a 24 cm ring and smooth it out.

Bake in a preheated oven at 180°C (350°F) for 5-6 minutes until lightly golden.

Leave the hot layers on the parchment until completely cooled, then trim them to fit the ring.

For the frosting, whip the cold heavy cream with cream cheese and powdered sugar until stiff peaks form.

Assemble the cake by placing the layers face down and generously spreading the cream between them.