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Baking
Mihrimah Cookies
Two-tone homemade cookies with coconut and chocolate, inspired by Turkish sweets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar, add a pinch of salt and the egg, and beat lightly
2
Divide the mixture into two equal parts, add coconut flakes to one and chopped chocolate with cocoa to the other, mix thoroughly
3
Add equal amounts of flour and baking powder to both mixtures, knead into white and chocolate doughs
4
Roll each dough into a log and fold lengthwise, then fold again, cut into small pieces, and roll them into balls
5
Place the balls on parchment paper and flatten them slightly, bake at 180°C for about 15 minutes
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