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Desserts
Microwave Mug Cake
A quick and healthy cake with a jam filling that comes together in just a few minutes in the microwave.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, flour, yogurt, and baking powder for the batter, then microwave for 3 minutes.
2
Hollow out the center of the baked cake, making sure not to pierce the bottom.
3
Pour the jam into the hollowed-out center, garnish with your favorite toppings on top, and serve.
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