BelkaFood
Microwave Mochi
Asian · Desserts

Microwave Mochi

A classic Japanese chewy glutinous rice dessert, made quickly and easily in the microwave.

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Method

1

Whisk together the sweet rice flour, tapioca starch, sugar, and salt.

2

Stir in the corn syrup, vegetable oil, and melted butter.

3

Pour in the milk and mix thoroughly until smooth and well combined.

4

Microwave the mixture according to instructions until it reaches the desired chewy consistency.

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