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Asian · Desserts
Microwave Mochi
A classic Japanese chewy glutinous rice dessert, made quickly and easily in the microwave.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sweet rice flour, tapioca starch, sugar, and salt.
2
Stir in the corn syrup, vegetable oil, and melted butter.
3
Pour in the milk and mix thoroughly until smooth and well combined.
4
Microwave the mixture according to instructions until it reaches the desired chewy consistency.
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