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Breakfast

Microwave Cottage Cheese Casserole

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🕐 10 min 👁 2 Channel post →

A quick and tender cottage cheese casserole with banana that comes together in just 10 minutes in the microwave. Perfect for a fast and filling breakfast.

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Method

1

Mash the banana with a fork until it reaches a puree consistency.

2

Add the cottage cheese, egg, sugar, and flour. Mix thoroughly until you have a smooth batter.

3

Butter a baking dish about 5 inches in diameter and pour in the cottage cheese mixture. Top with a small pat of butter.

4

Microwave at 800–900 watts in intervals: start with 2 minutes, then open and rotate the dish slightly, and continue cooking 3 more times for 35–40 seconds each.

5

If using a regular cup instead, microwave for 1.5 minutes first, then continue in 2–3 intervals of 20 seconds each.

6

Serve the casserole with sour cream or strawberry jam.

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