BelkaFood
Microwave Corn
Snacks

Microwave Corn

🕐 15 min 👁 2 Channel post →

A quick way to get juicy, tender corn without boiling it in a pot—just like you'd get at the beach.

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Method

1

Place corn cobs in a shallow bowl and add about 50 ml of water.

2

Cover the bowl tightly with plastic wrap to trap the steam.

3

Put the bowl in the microwave at full power (700W) and cook for 15 minutes.

4

Take the corn out and carefully peel off the plastic wrap.

5

Season with salt and generously coat with butter.

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