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Desserts
Microwave Chocolate Dessert
A quick healthy banana and cocoa mug cake with a pudding and yogurt cream. A great option for a wholesome dessert in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana, egg, cocoa, sweetener, and baking powder until smooth.
2
Pour the batter into a suitable dish and microwave on high power for about 3.5 minutes.
3
Let the cake cool, cut it in half, and spread the pudding and yogurt mixture between the layers.
4
Chill in the fridge for 30 minutes, garnish, and let it soak for at least an hour.
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