BelkaFood
Desserts

Microwave Chocolate Cake

🕐 5 min 👁 2 Channel post →

Quick protein-friendly chocolate cake ready in 5 minutes with minimal calories.

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Method

1

Blend a banana, egg, cocoa powder, sweetener, and baking powder in a blender until smooth.

2

Pour the batter into a baking dish and microwave on high for about 3.5 minutes.

3

Let the cake cool, slice it in half, and spread a mixture of pudding and yogurt between the layers.

4

Refrigerate for 30 minutes, decorate, and let it set for at least an hour before serving.

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