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Desserts
Microwave Chocolate Cake
Quick protein-friendly chocolate cake ready in 5 minutes with minimal calories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend a banana, egg, cocoa powder, sweetener, and baking powder in a blender until smooth.
2
Pour the batter into a baking dish and microwave on high for about 3.5 minutes.
3
Let the cake cool, slice it in half, and spread a mixture of pudding and yogurt between the layers.
4
Refrigerate for 30 minutes, decorate, and let it set for at least an hour before serving.
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