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Russian · Soups
Michelin-Style Sorrel Soup
A rich beef short rib broth with the bright acidity of sorrel and lemon, served with sour cream, egg, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer a rich broth using beef short ribs, onion, carrot, and bay leaves.
2
Add the chopped sorrel to the broth.
3
Season the soup with salt, pepper, sugar, and lemon juice to taste.
4
Serve with a dollop of sour cream, chopped egg, and scallions.
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