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Mexican · Salads
Mexico Salad
A quick and hearty no-cook salad made with sausage, cheese, and vegetables that's a real lifesaver when you're short on time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sausage, cheese, and bell pepper into matchsticks.
2
Dice the tomatoes and pickles.
3
Add the corn, making sure to drain the liquid first.
4
Finely chop the onion, season with salt and pepper to taste, and dress with mayonnaise.
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