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Mexican · Sauces
Mexicano Sauce
A zesty homemade sauce made with plums, bell peppers, and hot peppers—perfect for preserving and storing through the winter months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums, pit them, and run them through a meat grinder.
2
Wash the bell peppers, chop them up, and run them through the meat grinder too. Combine everything in a pot, bring to a boil, and simmer for 30 minutes.
3
Peel the garlic cloves and prepare the hot peppers.
4
After the sauce has been simmering for half an hour, add the hot peppers, garlic, salt, sugar, vegetable oil, and tomato paste. Keep stirring constantly and let it cook for another 20 minutes.
5
Stir in the vinegar, bring back to a boil, and turn off the heat.
6
Pour the sauce into sterilized jars, seal with lids, and let cool completely.
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