Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mexican · Salads
Mexican Salad
A vibrant and hearty salad with chicken breast, fresh vegetables, and a creamy avocado-yogurt dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet in salt, paprika, Italian herbs, and olive oil for 10 minutes, then sear for 2 minutes on each side and slice.
2
Chop the tomatoes, cucumber, and lettuce leaves.
3
Combine the vegetables, corn, beans, and chicken in a bowl.
4
For the dressing, blend the avocado, dill, lemon juice, yogurt, and salt until smooth.
5
Dress the salad and serve immediately.
Comments
Log in to leave a comment.
No comments yet. Be the first!