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Mexican · Pasta
Mexican Pasta
A vibrant and hearty pasta dish featuring tender chicken breast, vegetables, and a delicious sauce, perfect for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta and sauté the vegetables.
2
Coat the chicken breast in spices, marinate under plastic wrap, and pan-sear on a grill pan until golden brown (slice thinly if desired).
3
Combine everything in a bowl, add mayonnaise and ketchup, and mix well.
4
Garnish with fresh parsley before serving.
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