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Mexican · Main dishes
Mexican Fajitas
A juicy beef dish with vegetables and spices, perfect for a vibrant dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes into wedges, the onion into half-rings, and the bell pepper into strips. Dice the beef, season with salt, and add cumin.
2
Drizzle the beef with lime juice, spritz with oil, toss to combine, and let rest for 5 minutes.
3
Sear the beef in a preheated skillet with oil for 5 minutes, stirring occasionally.
4
Add the green beans and onion, and sauté for another 5 minutes.
5
Fold in the tomatoes and bell pepper, and cook for 15 minutes. At the very end, pour in the tequila and flambé.
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