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Mexican · Salads
Mexican Crispy Chicken Salad
A vibrant and hearty salad featuring spiced, breaded baked chicken breast, crisp vegetables, and a zesty yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken: dip the fillets in egg white, coat them in seasoned breadcrumbs, and bake at 200 °C (400 °F) for 20–25 minutes.
2
Chop the iceberg lettuce, cherry tomatoes, red onion, and boiled eggs.
3
Toss everything together with the black beans and corn, then top with the sliced chicken.
4
Dress the salad with a mix of yogurt, sriracha, lemon juice, salt, and pepper.
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