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Mexican · Desserts
Mexican Chongos Zamoranos
A traditional Mexican milk dessert infused with cinnamon and lemon, taking about two hours to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk to a boil.
2
Add both types of sugar and the cinnamon. Stir until the sugar is completely dissolved, without letting it come to a boil.
3
Squeeze the lemon juice into the mixture and continue to stir.
4
Simmer over low heat for 2 hours until the milk curdles and turns an amber color.
5
Strain through a sieve and remove the cinnamon sticks.
6
Serve the dessert.
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