BelkaFood
Mexican Bubble Pancakes
Mexican · Breakfast

Mexican Bubble Pancakes

Fluffy semolina and rice flour pancakes with yeast, cooked on a dry skillet.

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Method

1

Combine all dry ingredients (except the baking powder).

2

Blend until smooth, cover with a towel, and let rest in the sun for 15 minutes.

3

Add the baking powder and vinegar. Mix again.

4

Pour the batter onto a dry non-stick skillet and cook on one side only.

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