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Mexican · Breakfast
Mexican Bubble Pancakes
Fluffy semolina and rice flour pancakes with yeast, cooked on a dry skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all dry ingredients (except the baking powder).
2
Blend until smooth, cover with a towel, and let rest in the sun for 15 minutes.
3
Add the baking powder and vinegar. Mix again.
4
Pour the batter onto a dry non-stick skillet and cook on one side only.
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