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Mexican · Breakfast
Mexican Breakfast (Shrimp and Avocado Tacos)
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A light and nutritious breakfast featuring a flour tortilla filled with shrimp, avocado, egg, and a crisp vegetable slaw.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the egg, let it cool, peel, and cut in half.
2
Peel the shrimp, dredge them in breadcrumbs, and sauté in olive oil.
3
Finely chop the cabbage and carrot, season with salt, and dress with mayonnaise.
4
Peel the avocado and slice into wedges.
5
Warm the tortilla on a grill or in a skillet, then place it on a plate.
6
Layer the cabbage-carrot slaw onto the tortilla, followed by the egg, shrimp, and avocado.
7
Drizzle with garlic oil and season with black pepper.
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