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Mexican · Breakfast
Mexican Bean, Corn, and Cheese Casserole
A hearty and well-balanced casserole packed with beans and vegetables, perfect for a quick and wholesome breakfast or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, Greek yogurt, beans, corn, salt, and spices.
2
Pour the mixture into a baking dish, top with grated light cheese, and bake at 180–200°C (350–400°F) for 30–35 minutes.
3
Let the casserole cool slightly, then you can secure the lid right on the container.
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